Total Protein Isolate from Milk by Ultrafiltration: Factors Affecting Product Composition
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چکیده
منابع مشابه
Factors Affecting Yield and Composition of Milk
The variation in composition and daily yield of milk is a regular phenomenon in all milking animals. Broadly, the factors which are responsible for such variations can be divided into (1) Physiological, which will be governed by the genetical make up and (2) Environmental, such as age, number of previous lactations, pregnancy, nutrition status, etc. The dairyman has hardly got any control over ...
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The article deals with the study of processing quality of milk-protein concentrates obtained by ultrafiltration. Creaming ability of milk-protein concentrates obtained by ultrafiltration is inevitably associated with the presence of rehydrated proteins in its composition. With increasing temperature, the ability of proteins to absorb on the plasma-gas interface is reduced, as evidenced by a dec...
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(2), aniline metabolite (3), and a mixture of the three (4), at pH 12-13 after the acidic hydrolysis step of the Pisano method
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1991
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(91)78418-x